PDF) The use of carrageenan in food
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia
PDF) Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration | Dorota Ziółkowska - Academia.edu
Formulation and characterisation of kappa-carrageenan gels with non-ionic surfactant for melting-triggered controlled release - ScienceDirect
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
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PDF) Structure and properties of carragenan
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PDF) Gelation of Iota/Kappa Carrageenan Mixtures
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![PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0a89cfe6f239478ef2f6216b1b50f6c47d6adf0b/3-Figure3-1.png "PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar")
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
2039 PDF PDF | PDF | Polysaccharide | Gel
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
PDF) The use of carrageenan in food
![PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0a89cfe6f239478ef2f6216b1b50f6c47d6adf0b/2-Figure1-1.png "PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar")
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
Marine Drugs | Free Full-Text | Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia
IJMS | Free Full-Text | Carrageenan-Based Compounds as Wound Healing Materials
